How to Make Cannabis Oil at Home (Step-by-Step)

Cannabis oil is a versatile infusion that can be used in edibles, topicals, or tinctures. Here's a simple recipe to make cannabis oil safely at home.

✅ Ingredients:

1 cup of ground decarboxylated cannabis (about 7–10 grams)
1 cup of carrier oil (coconut oil or olive oil work best)
Optional: cheesecloth, mason jar, double boiler, or slow cooker

🔥 Instructions:

Decarboxylate the Cannabis
Preheat oven to 240°F (115°C).
Spread cannabis evenly on a baking tray lined with parchment paper.
Bake for 35–40 minutes to activate THC/CBD. Stir occasionally.
Combine Cannabis and Oil
Mix decarbed cannabis with oil in a saucepan, slow cooker, or double boiler.
Maintain low heat (160–200°F or 70–93°C) for 2 to 3 hours, stirring occasionally.
Avoid boiling to prevent THC degradation.
Strain the Oil
Let it cool slightly.
Use cheesecloth or fine strainer to remove plant material.
Squeeze thoroughly to extract all infused oil.
Store Properly
Pour into an airtight glass container or jar.
Store in a cool, dark place for up to 2 months. Refrigeration optional.
Sours: https://www.leafly.com/learn/consume/edibles/what-is-decarboxylation

🧠 Tips:

Use high-fat oils (like coconut) for better cannabinoid absorption.
Always label your infused oil to avoid accidental consumption.
For stronger oil, increase cannabis or steep longer—up to 6 hours on low heat.

📌 Summary:

To make cannabis oil: decarb cannabis, simmer it in oil, strain, and store. It’s simple, safe, and great for homemade edibles.