How to Make Cannabis Oil at Home (Step-by-Step)
Cannabis oil is a versatile infusion that can be used in edibles, topicals, or tinctures. Here's a simple recipe to make cannabis oil safely at home.
✅ Ingredients:
- 1 cup of ground decarboxylated cannabis (about 7–10 grams)
- 1 cup of carrier oil (coconut oil or olive oil work best)
- Optional: cheesecloth, mason jar, double boiler, or slow cooker
🔥 Instructions:
- Decarboxylate the Cannabis
Preheat oven to 240°F (115°C).
Spread cannabis evenly on a baking tray lined with parchment paper.
Bake for 35–40 minutes to activate THC/CBD. Stir occasionally. - Combine Cannabis and Oil
Mix decarbed cannabis with oil in a saucepan, slow cooker, or double boiler.
Maintain low heat (160–200°F or 70–93°C) for 2 to 3 hours, stirring occasionally.
Avoid boiling to prevent THC degradation. - Strain the Oil
Let it cool slightly.
Use cheesecloth or fine strainer to remove plant material.
Squeeze thoroughly to extract all infused oil. - Store Properly
Pour into an airtight glass container or jar.
Store in a cool, dark place for up to 2 months. Refrigeration optional.
Sours: https://www.leafly.com/learn/consume/edibles/what-is-decarboxylation
🧠 Tips:
- Use high-fat oils (like coconut) for better cannabinoid absorption.
- Always label your infused oil to avoid accidental consumption.
- For stronger oil, increase cannabis or steep longer—up to 6 hours on low heat.
📌 Summary:
To make cannabis oil: decarb cannabis, simmer it in oil, strain, and store. It’s simple, safe, and great for homemade edibles.